I'm gonna spice up this FAQ by pretending to be interviewed by Gary Bozzo, a guy I was friends with in college who rode his unicycle around campus barefoot.
Gary Bozzo: Amelia! What are your credentials and how do we know you're any good?
Amelia: Well, Gary Bozzo, I went to college at the Sarbonne in Paris, France and you'll know what I make is good when it has great mouth feel.
GB: I don't think that's right. We went to college together and unless Paris looks a lot like upstate NY, I think you're lying.
A: Well, you did smoke a lot, Gary Bozzo.
GB: So you did not train in Paris?
A: This is hard-hitting journalism. No, I did not. I trained at the school of hard knocks by fucking up a lot and learning to trust my taste buds.
GB: What precautions do you do for COVID-19?
A: For delivery, I always wear a mask. I spritz liberally with hand sanitizer in the car (the nice, Trader Joe's, lavender one - highly recommend) before and after each drop-off. COVID-19 can live on paper/cardboard (which is what the boxes are made of) for up to 24 hours, so you're welcome to pop it in the fridge overnight (if you have self control, which I do not) or you can wipe it down. CDC says there's no evidence of transmission through food.
GB: I just wanted to let you know that it's been an honor.
A: For me too! Here, take some cake home.
GB: It's going to be very hard to carry this while riding my unicycle.
A: I believe in you Gary Bozzo.
Add a footnote if this applies to your business